Expected Learning Outcomes

Expected Learning Outcomes

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HIST 292

Department Courses
- HIST 190
- HIST 200
- HIST 201
- HIST 202
- HIST 205
- HIST 206
- HIST 217
- HIST 218
- HIST 220
- HIST 221
- HIST 231
- HIST 232
- HIST 238
- HIST 239
- HIST 240
- HIST 241
- HIST 242
- HIST 243
- HIST 244
- HIST 247
- HIST 248
- HIST 250
- HIST 251
- HIST 252
- HIST 253
- HIST 260
- HIST 261
- HIST 276
- HIST 280
- HIST 281
- HIST 282
- HIST 283
- HIST 284
- HIST 285
- HIST 286
- HIST 287
- HIST 288
- HIST 289
- HIST 290
- HIST 292
- HIST 293
- HIST 294
- HIST 295
- HIST 296
- HIST 298
- HIST 299
- HIST 300
- HIST 301
- HIST 302
- HIST 303
- HIST 305
- HIST 306
- HIST 307
- HIST 308
- HIST 309
- HIST 310
- HIST 311
- HIST 312
- HIST 313
- HIST 314
- HIST 315
- HIST 317
- HIST 318
- HIST 319
- HIST 322
- HIST 323
- HIST 324
- HIST 325
- HIST 326
- HIST 327
- HIST 328
- HIST 329
- HIST 330
- HIST 331
- HIST 332
- HIST 333
- HIST 334
- HIST 335
- HIST 336
- HIST 337
- HIST 338
- HIST 339
- HIST 340
- HIST 341
- HIST 342
- HIST 343
- HIST 344
- HIST 345
- HIST 347
- HIST 348
- HIST 349
- HIST 350
- HIST 351
- HIST 352
- HIST 353
- HIST 354
- HIST 355
- HIST 356
- HIST 357
- HIST 358
- HIST 359
- HIST 360
- HIST 361
- HIST 362
- HIST 363
- HIST 364
- HIST 365
- HIST 366
- HIST 367
- HIST 368
- HIST 369
- HIST 370
- HIST 371
- HIST 372
- HIST 373
- HIST 374
- HIST 375
- HIST 376
- HIST 377
- HIST 378
- HIST 379
- HIST 380
- HIST 381
- HIST 382
- HIST 383
- HIST 384
- HIST 385
- HIST 386
- HIST 387
- HIST 388
- HIST 389
- HIST 390
- HIST 391
- HIST 392
- HIST 393
- HIST 394
- HIST 395
- HIST 396
- HIST 397
- HIST 398
- HIST 399
- HIST 420
- HIST 430
- HIST 431
- HIST 439
- HIST 476
- HIST 477
- HIST 478
- HIST 479
- HIST 481
- HIST 485
- HIST 487
- HIST 490
- HIST 495
- HIST 496
  - Acad Internship--HT and SST
  - Acad Internship: Family Hist
- HIST 498
- HIST 500
- HIST 564
- HIST 565
- HIST 566
- HIST 587
- HIST 590
- HIST 598
- HIST 651
- HIST 652
- HIST 653
- HIST 661
- HIST 662
- HIST 663
- HIST 690
- HIST 695
- HIST 699
- HIST 798
- HIST 799

HIST 292 - Food & History

Choose a specific instructor to view their course outcomes or select "Department" to view course outcomes common to all sections of HIST 292